Column 8Matt Bennett, of Queanbeyan, responds to Kate Clark\'s raised eyebrow over the \'\'pastries freshly baked in Denmark\'\' at Sydney airport (Column 8, Friday). \'\'Watch out! They probably are baked fresh (is any bread ever baked stale? Italian bread perhaps … ) in-store daily in Denmark, then flown here. The deliciously fresh \'loose\' pastries at the local Woolies are \'made in Belgium\'. God knows those ......
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